Toyooka's local delicacies feature fresh ingredients from the neigboring sea and surrounding mountains. The most famous and popular among locals and tourists alike are matsuba crab (snow crab), Tajima beef (origin of Kobe beef), and Izushi sara soba.
Kyoto by the Sea is known as the home of the God of Food and Textiles, essentially making this area the "birthplace of Japan's food culture". Enjoy fresh seafood, locally grown vegetables, and more.
Woodland Kyoto is a region that has been producing high-quality cuisine and ingredients to the capital of Kyoto since the Heian period. Enjoy the flavor of local foods and charm while visiting thatched villages, sake breweries, hot springs, and more.
